Everyone is welcome here! Whether you have allergies, sensitivities, hypersensitivities, or intolerances, this blog is for you. While the primary focus is for allergies, I have all of the above and welcome anyone to my blog.

Thursday, December 19, 2013

Mock Potato Soup Recipe

I really miss potato soup since I am allergic to potatoes. This last week I had three teeth pulled and eating anything solid is too painful. So I made a soup that sounded pretty okay, just experimenting with what I had, and the taste was SO good! It tasted like potato soup!

This mock potato soup was so good, I just had to share it!

Mock Potato Soup Ingredients
Mock Potato Soup Cooking Instructions
  1. In a medium sauce pan, melt butter over medium heat.
  2. Add brown rice flour and stir to mix well. It will be thick. Let the mix cook for about 1 minute.
  3. Add chicken broth (or vegetable broth) and stir vigorously with a whisk. Stir almost constantly to keep the flour from settling and cooking to the bottom of the pot. (Oops. Did that once!)
  4. Cook until the soup starts to thicken (usually about 5-7 minutes)
  5. Add in the Namaste Italian Herb Coating Mix and whisk vigorously to mix well.
  6. Remove from heat and serve.
Optional add-ins
  • A little So Delicious Coconut milk adds a bit of a milky taste and makes it creamier. I added 1/2 cup in place of broth.
  • Add a little pepper or salt if you like. Although I didn't add salt because of blood pressure issues. I also used low-sodium broth.
  • Add cooked chicken chunks. Just stir them in just before cooking.
I'll get the camera functional and get pictures for you tomorrow (along with my purple hair!)

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