Everyone is welcome here! Whether you have allergies, sensitivities, hypersensitivities, or intolerances, this blog is for you. While the primary focus is for allergies, I have all of the above and welcome anyone to my blog.

Saturday, September 14, 2013

Dotchi's Cucumber Salad

Every weekend in our small town, the Kid’s Kitchen makes a free meal for kids in our area. No judging, no questions asked… just come in and have a free meal. I decided to make a cucumber salad for this weekend and thought "Hey! I have to share this with everyone because it is delicious!" 

It’s easy, inexpensive, and very delicious.

This recipe serves 2 but you can adjust it to serve more people.





To make Cucumber salad, you will need


In a bowl, mix together the mayonnaise, sugar, dressing, dill weed, and salt blend. Add in the peeled and sliced cucumbers and mix well.

Let the cucumber salad sit in your fridge for a few hours, or overnight, so the flavors can marry.

ENJOY!


ALLERGY INFORMATION

This recipe uses mayonnaise which contains eggs, soy and sometimes corn. Most mayonnaises usually have lemon juice. Please read the ingredients carefully.

This recipe uses Annie's Roasted Red Pepper Dressing which contains: Roasted red peppers (roasted red peppers, water, salt, citric acid), apple cider vinegar, water, expeller pressed vegetable oil (canola and/or sunflower), honey, sea salt, garlic, xanthan gum, black pepper, and basil.

This recipe contains Jane's Krazy Mixed-up Original Salt Blend which contains: Salt, Herbs and Spices (but doesn't state which ones), Dehydrated Onion, and Dehydrated Garlic.

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